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Sangiovese and a small balance of Canaiolo nero collected in the red clay parcel from Cappuccini vineyard, the wildest and most indomitable one, but also the one most sheltered from the wind or Appovento as they say in these parts. This is an unusual wine for Montepulciano, light but not diluted, agile but not devoid of complexity.
Consistent to the nose, great momentum and depth in the sip. A local, thirst-quenching and versatile wine.
Variety: Sangiovese and Canaiolo
Vineyards: Cappuccini
Exposure: nord, 500 mt above s.l.
Soil: clayey calcareous, ferruginous with skeleton
Agriculture: Organic and Biodynamic
Vinification: 100% manual harvest
Fermentation: spontaneous in steel tanks
Ageing: 24 months in small cement, earthenware and clay eggs
Bottling: without clarification or filtering
Production: 4000 bottles
Certification: Organic and Biodynamic
Az. Agr. Croce di Febo di Vincenti Silvia Via Villa Bianca 2, 53045 Montepulciano (SI) – P.iva 00826020521 – C.F. VNCSLV64H46F592C
CAVEAU DI EVELINA: Vicolo Cervini 3, 53045 Montepulciano (SI) +0578 070003 – email: enotecacrocedifebo@gmail.com
CANTINA : Via Fontelellera 19 A Montepulciano – Prenotazione degustazioni Maurizio +39 3402811972 – email: maurizio@crocedifebo.com
VILLA: Villa Podere Monti – Via degli olivi 8, 53045 Montepulciano – Prenotazioni: Silvia +39 338 4892263 – email: info@tuscanysiena.com
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